Simmons, Marie, <br/><br/>
The good egg :  more than 200 fresh approaches from soup to dessert / 
Marie Simmons. 
 - xvii, 446 pages ;  24 cm 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0395909910 9780395909911 
<br/><br/><label>LCCN: </label>00026901 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Eggs)
<br/><br/><label>LC Class. No.: </label>TX745  / .S543 2000 
<br/><br/><label>Dewey Class. No.: </label>641.675