TY  - BOOK
AU  - Alford,Jeffrey
AU  - Duguid,Naomi
TI  - Seductions of rice: a cookbook 
SN  - 1579651135
AV  - TX809.R5 A434 1998
U1  - 641.6318 21
PY  - 1998///
CY  - New York
PB  - Artisan
KW  - Cooking (Rice)
KW  - International cooking
N1  - Includes bibliographical references and index
N2  - "With a depth of passion and experience, and an ability to embrace and convey richness of place and taste, the authors of the groundbreaking Flatbreads and Flavors and the later award-winning Hot Sour Salty Sweet embarked on a far-reaching excursion to find the world's most essential and satisfying food. Along the way, they experienced firsthand dozens of varieties of rice, offering unimaginable subtleties of taste, as well as a staggering array of foods to accompany them, all providing a simple way to get flavor and variety on the table.; Seductions of Rice is the glorious result: two hundred easy-to-prepare dishes from the world's great rice cuisines, illuminated by stories, insights, and more than two hundred photographs of people, places, and wonderful food. Cherished dishes--Chinese stir-frys, Spanish paellas, Japanese sushi, Indian thorans, Thai salads, Turkish pilafs, Italian risottos--are shared not just as recipes, but as time-honored traditions.; Seductions of Rice will change the way we eat, the way we prepare and appreciate our food. It's as easy as putting a pot of rice on to cook!"--Publisher description
UR  - http://catdir.loc.gov/catdir/enhancements/fy0668/98003951-t.html
ER  -