TY  - BOOK
AU  - Davidson,Alan
TI  - Seafood of South-East Asia: comprehensive guide with recipes 
SN  - 1580084524
AV  - TX747 .D278 2003
U1  - 641.6920959 21
PY  - 2003///
CY  - Berkeley
PB  - Ten Speed Press
KW  - Cooking (Seafood)
KW  - Cooking, Southeast Asian
KW  - Fishes
KW  - Southeast Asia
KW  - Shellfish
N1  - Acknowledgements --; Introduction to the First Edition --; Introduction to the Revised Edition --; Catalogues --; Explanation of the Catalogues --; Catalogue of Fish --; Herring-like Fish, Big and Small --; A Mixed Bag: Catfish, Eels, Lizard Fish, Garfish, Half-beaks and Flying Fish --; Barracuda, Grey Mullet and Threadfin --; Some Perch-like Fish, including the Barramundi and Tripletail --; Groupers and Seabass: The Family Serranidae --; The Carangid Fish, the Runner and the Moonfish --; Snappers --; Bream, Mojarras and Grunts --; Croakers --; Goatfish and Some Small Fish of the Coral Reefs --; A Miscellany of Other Perch-like Fish --; Mackerel, Tuna, Swordfish and Sailfish --; Flatfish --; Leatherjackets, Triggerfish and Blowfish --; Sharks and Rays --; Catalogue of Crustaceans --; Shrimps, Prawns, Spiny Lobsters and the Mantis Shrimp --; Crabs --; Catalogue of Molluscs and other Edible Sea Creatures --; Single Shells (Gasteropods) --; Bivalves --; Cephalopods --; Sea Turtles --; Miscellaneous Marine Creatures and Edible Seaweeds --; Recipes --; Introduction --; Notes on Ingredients --; Recipes from Burma --; Recipes from Thailand --; Recipes from Cambodia --; Recipes from Vietnam --; Recipes from China and Hong Kong --; Recipes from the Philippines --; Recipes from Indonesia --; Recipes from Malaysia, Brunei and Singapore --; Bibliography --; Index --; Table of Weights and Measures
ER  -