TY  - BOOK
AU  - Reardon,Joan
TI  - Oysters: a culinary celebration 
SN  - 1558219447
AV  - TX754.O98 R43 2000
U1  - 641.694 21
PY  - 2000///]
CY  - New York
PB  - Lyons Press
KW  - Cooking (Oysters)
KW  - Oysters
N1  - Includes index; To Begin Again --; Introduction --; Appetizers --; Cold Appetizers --; Hot Appetizers --; Finger Food --; Canapes --; Soups --; Stocks --; Soups --; Salads & Vegetables --; Salads as Accompaniments --; Salads as Main Courses --; Vegetables --; Breads & Pastries --; Breads --; Pancakes, Waffles, Crepes --; Pastries --; Oyster Entrees --; French-Fry --; Stir-Fry --; Saute --; Bake --; Broil-Grill --; Oysters &... Entrees --; Pastificio --; Rice Bowl --; From the Egg Basket --; Chicken, Turkey, & a Repertoire of Stuffings --; Beef, Veal, Lamb, & Pork --; Down to the Sea --; Oyster Glossary --; Index
ER  -