Reardon, Joan, 1930-
Oysters : a culinary celebration /
Joan Reardon.
- ix, 246 pages ; 21 cm
Includes index.
To Begin Again -- Introduction -- Appetizers -- Cold Appetizers -- Hot Appetizers -- Finger Food -- Canapes -- Soups -- Stocks -- Soups -- Salads & Vegetables -- Salads as Accompaniments -- Salads as Main Courses -- Vegetables -- Breads & Pastries -- Breads -- Pancakes, Waffles, Crepes -- Pastries -- Oyster Entrees -- French-Fry -- Stir-Fry -- Saute -- Bake -- Broil-Grill -- Oysters &... Entrees -- Pastificio -- Rice Bowl -- From the Egg Basket -- Chicken, Turkey, & a Repertoire of Stuffings -- Beef, Veal, Lamb, & Pork -- Down to the Sea -- Oyster Glossary -- Index.
1558219447 9781558219441
99035886
Cooking (Oysters)
Oysters
TX754.O98 / R43 2000
641.694