Nuts : sweet and savory recipes from Diamond of California /
Tina Salter with Steve Siegleman ; food photography by Holly Stewart ; location photography by Robert Holmes.
- xvii, 237 pages : colour illustrations ; 24 x 27 cm
Includes index.
-- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- . FOREWORD by Betty Fussell. NUTS: A RECIPE FOR BETTER HEALTH by Gene A. Spiller, Ph.D.,. CNS. NUT DESCRIPTIONS. INTRODUCTION. APPETIZERS & SALADS. ENTREES. VEGETABLES, GRAINS & PASTA. DESSERTS. COOKIES & CAKES. BREADS & QUICK BREADS. NUTS, NOTES & BASIC RECIPES. INDEX. CONTRIBUTORS. ACKNOWLEDGMENTS. APPETIZERS & SALADS. MAPLE-GLAZED WALNUTS. CINNAMON-SPICE NUT MIX. TERIYAKI WALNUTS. SWEET-SALTY ROASTED NUTS. MAHOGANY ALMONDS. TURKISH TOASTED WALNUTS. CHIPOTLE-HONEY NUTMIX. GRAPES with GORGONZOLA and PECANS. TERRINE of ROQUEFORT and GRAPES by Roland Passot. ENDIVE with BRANDIED CHEESE and WALNUTS. CROSTINI with CAMBOZOLA, CARAMELIZED ONIONS, and WALNUTS. BRUSCHETTA CAPRESE. CRAB CAKES with ALMONDS and ROMESCO SAUCE. SPICY CHICKEN-WALNUT TRIANGLES. WALNUT-PEPERONATA WONTONS. PAPILLOTE of FOIE GRAS and LANGOUSTINES by Hubert Keller. ROASTED BEET SALAD with APPLE, DANDELION LEAVES, and. ALMONDS by Charlie Trotter. ASPARAGUS SALAD with SESAME-GLAZED WALNUTS by Martin Yan. SPINACH SALAD with BACON, ALMONDS, and WARM GOAT CHEESE. PAN-SEARED SEA SCALLOPS with GRAPEFRUIT, ENDIVE, and. WALNUTS by Mark Franz. BABY LIMA BEAN SALAD with SHRIMP and ALMONDS. CAESAR SALAD with GREEN ONIONS and WALNUTS. APPLE and RADICCHIO SALAD by Bradley Ogden. ROASTED SWEET CORN SALAD. DIAMOND WALDORF SALAD.