Mazzon, Maurizio, <br/><br/>
The Il Fornaio pasta book :  authentic recipes celebrating Italy's regional pasta dishes / 
 Pasta book 
by Maurizio Mazzon ; photographs by Michael Lamotte. 
 - 179 pages :  colour illustrations, map ;  22 x 23 cm 
<br/><br/> Includes index. 
<br/><br/> Introduction --  In the Kitchen and at the Table --  Pasta Glossary --  Ingredients --  Equipment --  Classic Recipes --  Techniques for Cooking Perfect Pasta --  How to Serve Pasta --  At the Top of the Boot --  Liguria --  Piemonte E Val D'Aosta --  Lombardia --  Trentino-Alto Adige --  Friuli-Venezia Giulia --  Veneto --  In the Heartland --  Emilia-Romagna --  Toscana --  Umbria --  Marche --  Lazio --  Abruzzo E Molise --  Along the Southern Shoreline --  Campania --  Basilicata --  Calabria --  Puglia --  On the Islands --  Sardegna --  Sicilia --  Sources --  Maurizio Mazzon's Favorite Italian Proverbs --  Acknowledgments --  Index --  Table of Equivalents. 
<br/><br/><label>ISBN: </label>0811830160 9780811830164 
<br/><br/><label>LCCN: </label>2001053702 
<br/><br/><label>Subjects--Corporate Names: </label><br/>Fornaio
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Pasta)<br/>Cooking, Italian
<br/><br/><label>LC Class. No.: </label>TX809.M17  / M373 2002 
<br/><br/><label>Dewey Class. No.: </label>641.822