Livingston, A. D.,  1932- <br/><br/>
Strictly shrimp :  a passionate guide to the world's favorite seafood / 
 Strictly shrimp :  A passionate guide to the world's favourite seafood 
A.D. Livingston. 
 - 190 pages :  illustrations ;  23 cm 
<br/><br/> Includes index. 
<br/><br/> --  --  --  --  --  --  --  --  --  --  --  --  --  --  --  --  --  --  --  .  Shrimp Jubilee.  Acknowledgments.  Introduction.  1. Shrimp on the Grill.  2. Shrimp in the Boil.  3. Shrimp in the Steamer.  4. Shrimp in the Oven.  5. Shrimp Under the Broiler.  6. Shrimp in the Deep Fryer.  7. Shrimp in the Skillet.  8. Shrimp in the Wok.  9. Shrimp on the Skewer.  10. Shrimp in Soups and Stews.  11. Shrimp with Pasta and Rice.  12. Shrimp in Pies and Casseroles.  13. Shrimp in the Stuffing.  14. Shrimp in Appetizers, Sandwiches, and Salads.  15. Dried Shrimp and Pastes.  16. Shrimp Sauces, Stocks, and Go-Withs.  Index. 
<br/><br/><label>ISBN: </label>1580800904 9781580800907 
<br/><br/><label>LCCN: </label>00068870 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Shrimp)<br/>Shrimps
<br/><br/><label>LC Class. No.: </label>TX754.S58  / L58 2001 
<br/><br/><label>Dewey Class. No.: </label>641.695