TY  - BOOK
AU  - Whiteman,Kate
AU  - Whiteman,Kate
TI  - The fish & shellfish kitchen handbook: a complete visual reference to the fish of the world with over 100 recipes 
SN  - 1842157892
U1  - 641.692 21
PY  - 2003///]
CY  - London
PB  - Southwater
KW  - Cooking (Seafood)
KW  - Cooking (Fish)
KW  - Cooking (Shellfish)
KW  - Seafood
KW  - Handbooks, manuals, etc
KW  - Fishes
N1  - Previously published as The World Encyclopedia of Fish and Shellfish
N2  - This illustrated compendium aims to guide you through the complexities of handling and preparing all kinds of fish and shellfish. It offers a colour guide including information on every type of fish and shellfish from well-known varieties to the more unusual
ER  -