Whiteman, Kate <br/><br/>
The fish & shellfish kitchen handbook :  a complete visual reference to the fish of the world with over 100 recipes / 
 Fish and shellfish kitchen handbook 
Kate Whiteman. 
 - 256 pages :  colour illustrations ;  23 cm 
<br/><br/> Previously published as The World Encyclopedia of Fish and Shellfish. 
<br/><br/> This illustrated compendium aims to guide you through the complexities of handling and preparing all kinds of fish and shellfish. It offers a colour guide including information on every type of fish and shellfish from well-known varieties to the more unusual. 
<br/><br/><label>ISBN: </label>1842157892 9781842157893 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Seafood)<br/>Cooking (Fish)<br/>Cooking (Shellfish)<br/>Seafood--Handbooks, manuals, etc.<br/>Fishes--Handbooks, manuals, etc.
<br/><br/><label>Dewey Class. No.: </label>641.692