TY  - BOOK
AU  - Woodward,Sarah
AU  - Miller,Diana
TI  - Oranges & lemons
SN  - 1840912154
AV  - TX813.C5 W66 2001
U1  - 641.64304 21
PY  - 2001///
CY  - London
PB  - Cornran Octopus
KW  - Cooking (Citrus fruits)
KW  - Cooking, Mediterranean
N1  - Includes index; Introduction --; Soups --; Fish --; Meat --; Grains --; Vegetables & Salads --; Desserts --; Sauces & Butters --; Pickles & Preserves --; Drinks --; Index
N2  - "The sharp zest of lemon and the sweet juice of orange work magic on food--and the delicious cooking of the Mediterranean would be unimaginable without their piquant flavors. From simple classics such as a Greek Avgolemono Soup to more exotic Moroccan Tagines, even a small squeeze has a big effect on taste. Inspired by her travels, an award-winning food writer presents a collection of recipes, all enhanced by luscious photography, historical anecdotes, and facts on purchasing these fruits. From France, gourmet capital of the world, comes a remarkably easy to make Chilled Tomato and Orange Consomme. The Turks are masters of the Kebab--especially one made of Marinated Swordfish with Walnut Sauce. Spain contributes Lemon Marinated Garlic Shrimp; Italy offers Tagliolini al Limone; and Lebanon gives us Tabouleh. And, for dessert? A Portuguese Arroz Dulce! The dishes will bring a little Mediterranean sunshine to your palate."--Publisher description
ER  -