TY  - BOOK
AU  - Griffith,Linda
AU  - Griffith,Fred
TI  - Nuts: recipes from around the world that feature nature's perfect ingredient 
SN  - 0312266243
AV  - TX814b.G75 2003 
U1  - 641.645 21
PY  - 2003///
CY  - New York
PB  - St. Martin's Press
KW  - Cooking (Nuts)
KW  - Nuts
KW  - International cooking
N1  - Includes bibliographical references (pages 315-320) and index; Acknowledgments --; Introduction --; What Is a Nut --; Nuts in History --; Nuts in Today's Cuisines --; Nuts and Health --; Nutrition Chart --; Into the Woods --; Notes on Nuts --; Almonds --; Brazil Nuts --; Cashews --; Chestnuts --; Coconuts --; Hazelnuts --; Macadamias --; Peanuts --; Pecans --; Pine Nuts --; Pistachios --; Walnuts --; Other Nuts --; Recipes with Nuts --; Introduction to Using Nuts in Recipes --; In Our Kitchen --; Basics --; Appetizers --; Soups --; Yeast Breads and Cakes, Tea Breads, Pancakes, Waffles, and Coolers --; Salads --; Focaccia, Pizza, and Pasta --; Light Meals, Sauces, and Relishes --; Fish and Shellfish --; Poultry --; Meat --; Grains, Potatoes, and Vegetables --; Desserts --; Sources --; Bibliography --; Index
N2  - A wide range of recipes collected from all over the world features nuts as a primary ingredient and includes such options as Roasted Sweet Potato Soup with Walnut Relish, Nucci's Chestnut Gnocchi, and Chocolate Black Walnut Pie. 10000 first printing
ER  -