Griffith, Linda, <br/><br/>
Nuts :  recipes from around the world that feature nature's perfect ingredient / 
Linda and Fred Griffith. 
 - First edition. 
 - xx, 332 pages ;  21 cm 
<br/><br/>Includes bibliographical references (pages 315-320) and index. 
<br/><br/> Acknowledgments --  Introduction --  What Is a Nut --  Nuts in History --  Nuts in Today's Cuisines --  Nuts and Health --  Nutrition Chart --  Into the Woods --  Notes on Nuts --  Almonds --  Brazil Nuts --  Cashews --  Chestnuts --  Coconuts --  Hazelnuts --  Macadamias --  Peanuts --  Pecans --  Pine Nuts --  Pistachios --  Walnuts --  Other Nuts --  Recipes with Nuts --  Introduction to Using Nuts in Recipes --  In Our Kitchen --  Basics --  Appetizers --  Soups --  Yeast Breads and Cakes, Tea Breads, Pancakes, Waffles, and Coolers --  Salads --  Focaccia, Pizza, and Pasta --  Light Meals, Sauces, and Relishes --  Fish and Shellfish --  Poultry --  Meat --  Grains, Potatoes, and Vegetables --  Desserts --  Sources --  Bibliography --  Index. 
<br/><br/> A wide range of recipes collected from all over the world features nuts as a primary ingredient and includes such options as Roasted Sweet Potato Soup with Walnut Relish, Nucci's Chestnut Gnocchi, and Chocolate Black Walnut Pie. 10000 first printing. 
<br/><br/><label>ISBN: </label>0312266243 9780312266240 
<br/><br/><label>LCCN: </label>2002033286 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Nuts)<br/>Nuts<br/>International cooking
<br/><br/><label>LC Class. No.: </label>TX814b.G75 2003 
<br/><br/><label>Dewey Class. No.: </label>641.645