TY  - BOOK
AU  - Bamforth,Jane
TI  - Cooking with trout
T2  - Cooking with
SN  - 0754812138
U1  - 641.692 
PY  - 2003///
CY  - London
PB  - Lorenz
KW  - Cooking
N1  - General
N2  - Trout is one of the world's best-loved fish. What's more it is low in fat, high in protein, minerals and vitamins. More than 50 recipes are featured divided into chapters on preparation and cooking, soups and starters, pasta and rice dishes, barbecue dishes and deluxe dinners
ER  -