TY  - BOOK
AU  - Kunz,Gray
AU  - Kaminsky,Peter
TI  - The elements of taste
SN  - 0316608742
AV  - TX651 .K86 2001
U1  - 641.013 21
PY  - 2001///]
CY  - Boston
PB  - Little, Brown
KW  - Cooking
KW  - Menus
N1  - Includes index; Foreword --; Introduction --; The Fourteen Elements of Taste --; Tastes That Push --; Salty --; Picante --; Sweet --; Tastes That Pull --; Tangy --; Vinted --; Bulby --; Spiced Aromatic --; Floral Herbal --; Funky --; Tastes That Punctuate --; Sharp/Bitter --; Taste Platforms --; Garden --; Meaty --; Oceanic --; Starchy --; The Elements of Cuisine --; The Chef's Larder --; Breadings --; Glazes --; Spice Mixes --; Toppings --; Broths --; Sauces --; Brines --; Pickles --; A Chef's Note --; Acknowledgments --; Index
ER  -