The elements of taste /
Gray Kunz and Peter Kaminsky ; photographs by Andr ̌Baranowski ; foreword by Bryan Miller.
- First edition.
- ix, 261 pages : illustrations (some colour) ; 29 cm
Includes index.
Foreword -- Introduction -- The Fourteen Elements of Taste -- Tastes That Push -- Salty -- Picante -- Sweet -- Tastes That Pull -- Tangy -- Vinted -- Bulby -- Spiced Aromatic -- Floral Herbal -- Funky -- Tastes That Punctuate -- Sharp/Bitter -- Taste Platforms -- Garden -- Meaty -- Oceanic -- Starchy -- The Elements of Cuisine -- The Chef's Larder -- Breadings -- Glazes -- Spice Mixes -- Toppings -- Broths -- Sauces -- Brines -- Pickles -- A Chef's Note -- Acknowledgments -- Index.