TY  - BOOK
AU  - Grunes,Barbara
TI  - Roasting
T2  - Williams-Sonoma
SN  - 074322681X
AV  - TX690 .G78 2002
U1  - 641.71 21
PY  - 2002///
CY  - New York
PB  - Simon & Schuster Source
KW  - Roasting (Cooking)
N2  - "From a succulent roast chicken or juicy rack of lamb to autumn vegetables roasted until sweetly tender, the time-honored technique of cooking food in the steady heat of the oven brings out the best in meat, poultry, and fish as well as fruits and vegetables."--Publisher description
ER  -