Silverton, Nancy, <br/><br/>
Nancy Silverton's breads from the La Brea Bakery :  recipes for the connoisseur / 
 Breads from the La Brea Bakery 
Nancy Silverton in collaboration with Laurie Ochoa ; foreword by Ruth Reichl. 
 - xxvi, 260 pages :  illustrations ;  25 cm 
<br/><br/> Includes index. 
<br/><br/> Foreword --  Acknowledgments --  Illustrations --  Introduction: The Baking Life --  The Elements of Bread --  Tools for Getting Started --  A Lesson in Bread Making --  Breads Made with White Starter --  Breads Made with Whole-Wheat Starter --  Breads Made with Rye Starter --  Sourdough Specialties --  Appendix: Sources --  Index.  1.  2.  3.  4.  5.  6.  7. 
<br/><br/><label>ISBN: </label>0679409076 9780679409076 
<br/><br/><label>LCCN: </label>95013380 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bread
<br/><br/><label>LC Class. No.: </label>TX769  / .S45 1996 
<br/><br/><label>Dewey Class. No.: </label>641.815