Buys, Alain, <br/><br/>
Decorating with a paper cone / 
At head of title:  Prestige des grands chefs 
by Alain Buys and Jean-Luc Decluzeau under the direction of Pierre Michalet ; translated by Anne Sterling. 
 - 192 pages :  colour illustrations ;  22 x 31 cm 
<br/><br/> Translated from the French. 
<br/><br/> The Paper Cone, the Pen of the Artist --  Mastering the Techniques --  Examples of Decorations with the Paper Cone --  Information on Mixtures and Techniques. 
<br/><br/><label>ISBN: </label>2868710042 9782868710048 0471160652 9780471160656 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cake decorating<br/>Pastry--France<br/>Cooking, French
<br/><br/><label>Dewey Class. No.: </label>641.8653