Les Pains et viennoiseries /
de L'École Lenôtre.
- 148 pages : colour illustrations ; 29 cm
In French and English with introductions by Gaston Lenotre and Marcel Larcher with foreword by Jean-Louis Clement.
Includes sections on bread making and Viennese breads and pastries.
2865470377 9782865470372
Cooking, French
Bread
641.815