Franck, Karen A. <br/><br/>
Food + architecture / 
 Food and architecture 
Karen Franck. 
 - 128 p. 
 - Architectural design (London, England : 1971)  72,  6 Architectural design profile;  160 .
 - Architectural design (London, England : 1971)  72, 6. Architectural design profile  160. .
<br/><br/> Architectural Design Profile 160 is published as  Architectural Design Vol. 72  no 6,  Nov/Dec 2002 
<br/><br/> Editorial --  The Space of Food --  Eating Out in New York: All This World's a Stage --  Sit Facing In: The Design of Dining Out --  Restaurant Producer: An Interview with Alan Yau --  Working Lunch --  Edible Urbanism --  Architecture, Yum! --  Design on the Plate --  On the Waterfront: Dining Out in Sydney --  Dining Retreats in Tokyo --  Museum (Quality) Dining --  Menu-Driven Design: An Interview with James Soane of Project Orange --  Cuisine and Architecture: A Recipe for a Wholesome Diet --  Contributors Biographies --  Interior Eye: Apple Core Values --  Building Profile: The Muchener Ruck Headquarters --  Practice Profile: Johnson Chou Architects --  Engineering Exegesis: Building with Genes --  Highlights from Wiley-Academy --  Site Lines: Monsoon HQ. 
<br/><br/><label>ISBN: </label>0470845708 (pbk.) :  £22.50 
<br/><br/><label>Nat. Bib. No.: </label>GBA2-V1659 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>0470845708  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurants.<br/>Restaurants--Design and construction
<br/><br/><label>Dewey Class. No.: </label>725.71