TY  - BOOK
AU  - Sloan,Donald
TI  - Culinary taste: consumer behaviour in the international restaurant sector 
SN  - 0750657677
AV  - TX631 .C85 2004
U1  - 641.013 22
PY  - 2004///
CY  - Amsterdam, Boston
PB  - Elsevier Butterworth Heinemann
KW  - Gastronomy
KW  - Food habits
N1  - Includes bibliographical references and index; The social construction of taste / Diane Seymour -- The postmodern palate: dining out in the individualized era / Donald Sloan -- Taste and space: eating out in the city today / David Bell -- Chic cuisine: the impact of fashion on food / Joanne Finkelstein -- The shock of the new: a sociology of nouvelle cuisine / Roy C. Wood -- Contemporary lifestyles: the case of wine / Marion Demossier -- Shaping culinary taste: the influence of commercial operators (we are what we eat, or what we are persuaded to ear?) / Maureen Brookes -- Gender and culinary taste / Roy C. Wood -- Developing a taste for health / David Fouillé -- My most memorable meal ever! Hospitality as an emotional experience / Conrad Lashley, Alison Morrison and Sandie Randall
N2  - "Culinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry."--Jacket
ER  -