Forley, Diane, <br/><br/>
The anatomy of a dish / 
Diane Forley with Catherine Young ; photographs by Victor Schrager. 
 - 223 pages :  colour illustrations ;  30 cm 
<br/><br/>Includes bibliographical references (page 210) and index. 
<br/><br/> Why botanical study --  My garden and my kitchen --  About this book --  Building a dish --  Vegetable Studies --  Salads --  Salad Greens Chart --  Soups and Stews --  Seeds: Grains and Pasta --  Savory Pastries --  Herbs and Spices Chart --  Breads --  About Flour --  Developing a menu --  Adding Shellfish and Fish --  About Fish --  Adding Meat and Poultry --  Meat and Poultry Cooking Temperatures --  About Steak --  About Chicken --  Mushroom Chart: A Kingdom Apart --  Concluding with a sweet --  Desserts --  Definitions --  Bibliography --  Acknowledgments --  Index.  Part I.  Part II.  Part III. 
<br/><br/><label>ISBN: </label>1579651895 9781579651893 
<br/><br/><label>LCCN: </label>2002074580 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.
<br/><br/><label>LC Class. No.: </label>TX651  / .F624 2002 
<br/><br/><label>Dewey Class. No.: </label>641.5