TY  - BOOK
AU  - Lewis,Cheryl
AU  - Brown,Douglas Robert
TI  - Controlling restaurant & food service operating costs
T2  - Food service professionals guide to
SN  - 0910627150
AV  - TX911.3.C65 B76 2003
U1  - 647.950681 21
PY  - 2003///]
CY  - Ocala, Fla.
PB  - Atlantic Pub. Group
KW  - Food service
KW  - Cost control
N1  - Includes bibliographical references and index
ER  -