TY  - BOOK
AU  - Carluccio,Antonio
TI  - An invitation to Italian cooking
SN  - 0747275904 :
U1  - 641.5945 
PY  - 2002///
CY  - London
PB  - Headline
KW  - Cooking, Italian
N1  - Previous ed.: London: Pavilion, 1986; Introduction --; Italian meals --; Ingredients --; Equipment --; Antipasti: starters --; Il Primo: the first course --; Il Secondo: the main course --; Vegetali e Insalate: vegetables and salads --; I Formaggi: cheeses --; La Frutta e i Dolci: fruit and desserts --; Le Bevande: wines and drinks --; Index
ER  -