Carluccio, Antonio. <br/><br/>
An invitation to Italian cooking / 
Antonio Carluccio. 
 - Rev. ed. 
 - 224 p. :  col. ill. ;  27cm. 
<br/><br/> Previous ed.: London: Pavilion, 1986. 
<br/><br/> Introduction --  Italian meals --  Ingredients --  Equipment --  Antipasti: starters --  Il Primo: the first course --  Il Secondo: the main course --  Vegetali e Insalate: vegetables and salads --  I Formaggi: cheeses --  La Frutta e i Dolci: fruit and desserts --  Le Bevande: wines and drinks --  Index. 
<br/><br/><label>ISBN: </label>0747275904 :  £25.00 
<br/><br/><label>Nat. Bib. No.: </label>GBA2-V0841 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>0747275904  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Italian
<br/><br/><label>Dewey Class. No.: </label>641.5945