TY  - BOOK
AU  - Friberg,Bo
AU  - Friberg,Amy Kemp
TI  - The advanced professional pastry chef
SN  - 0471359262
AV  - TX773 .F7496 2003
U1  - 641.565 21
PY  - 2003///
CY  - Hoboken, N.J.
PB  - Wiley
KW  - Pastry
KW  - Desserts
KW  - Baked products
N1  - Includes index; 1; Decorated Cakes --; 2; Wedding Cakes --; 3; Individual Pastries --; 4; Plated Desserts --; 5; Frozen Desserts --; 6; Light and Low-Calorie Desserts --; 7; Charlottes, Custards, Bavarian Creams, Mousses, Souffle --s; 8; Modernist Desserts --; 9; Holiday Classics and Favorites --; 10; Chocolate Artistry --; 11; Sugarwork --; 12; Marzipan Modeling --; 13; Advanced Decorations --; 14; Basic Recipes --; Appendix: Weights, Measures, and Yields
ER  -