Friberg, Bo,  1940- <br/><br/>
The advanced professional pastry chef / 
Bo Friberg ; with Amy Kemp Friberg. 
 - 850 pages :  illustrations (some colour) ;  28 cm 
<br/><br/> Includes index. 
<br/><br/> Decorated Cakes --  Wedding Cakes --  Individual Pastries --  Plated Desserts --  Frozen Desserts --  Light and Low-Calorie Desserts --  Charlottes, Custards, Bavarian Creams, Mousses, Souffle --s  Modernist Desserts --  Holiday Classics and Favorites --  Chocolate Artistry --  Sugarwork --  Marzipan Modeling --  Advanced Decorations --  Basic Recipes --  Appendix: Weights, Measures, and Yields.  1.  2.  3.  4.  5.  6.  7.  8.  9.  10.  11.  12.  13.  14. 
<br/><br/><label>ISBN: </label>0471359262 9780471359265 
<br/><br/><label>LCCN: </label>2003266833 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Pastry<br/>Desserts<br/>Baked products
<br/><br/><label>LC Class. No.: </label>TX773  / .F7496 2003 
<br/><br/><label>Dewey Class. No.: </label>641.565