TY  - BOOK
AU  - Capaldi,Elizabeth D.
TI  - Why we eat what we eat: the psychology of eating 
SN  - 1557983666
AV  - TX357 .A65 1996
U1  - 613.2019 
PY  - 1996///
CY  - Washington, DC
PB  - American Psychological Association
KW  - Food habits
KW  - Psychological aspects
KW  - Nutrition
KW  - Food preferences
N1  - Includes bibliographical references and indexes; Introduction / Elizabeth D. Capaldi -- Ingestive homeostatis : the primacy of learning / Douglas S. Ramsay ... [et al.] -- Taste aversion learning / Glenn E. Schafe and Ilene L. Bernstein -- Conditioned food preferences / Elizabeth D. Capaldi -- The early development of human flavor preferences / Julie A. Mennella and Gary K. Beauchamp -- The role of experience in the development of children's eating behavior / Leann L. Birch and Jennifer A. Fisher -- Sensory factors in feeding / Valerie B. Duffy and Linda M. Bartoshuk -- Brain mechanisms and the physiology of feeding / Neil E. Rowland, Bai-Han Li, and Annie Morien -- Social influences on food preferences and feeding behaviors of vertebrates / Bennett G. Galef, Jr. -- Sociocultural influences on human food selection / Paul Rozin -- Sensory-specific satiety : theoretical frameworks and central characteristics / Marion M. Hetherington and Barbara J. Rolls -- The behavioral phenotype in human obesity / Adam Drewnowski
ER  -