TY  - BOOK
AU  - Campbell,Sue
ED  - School of Catering and Nutrition Management.
TI  - Food preparation skills: student work manual 
SN  - 0730568385
U1  - 641.865 
PY  - 1990///
CY  - Sydney
PB  - TAFE Student Learning Publications
KW  - Cooking
KW  - Pastry
KW  - Cooking (Bread)
N1  - [V. 1] Meat, poultry, fish : subject 1648 H ... - [v. 2] Fruit and vegetables : subject 1648 J ... - [v. 3] Biscuits and batters : subject 1648 K ... - [v. 4] Pastries and breads : subject 1648 L
ER  -