Food preparation skills :  student work manual / 
prepared by the School of Catering and Nutrition Management ; school project coordinator, Sue Campbell. 
 - 4 volumes ;  30 cm 
<br/><br/>[V. 1] Meat, poultry, fish : subject 1648 H ... - [v. 2] Fruit and vegetables : subject 1648 J ... - [v. 3] Biscuits and batters : subject 1648 K ... - [v. 4] Pastries and breads : subject 1648 L. 
<br/><br/><label>ISBN: </label>0730568385 9780730568384 0730562476 9780730562474 0730568571 9780730568575 0730568652 9780730568650 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.<br/>Pastry<br/>Cooking (Bread)
<br/><br/><label>Dewey Class. No.: </label>641.865