TY  - BOOK
AU  - Chat Mingkwan.
TI  - The best of regional Thai cuisine
SN  - 0781808804
AV  - TX724.5.T5 C48 2001
U1  - 641.59593 21
PY  - 2001///
CY  - New York
PB  - Hippocrene Books
KW  - Cooking, Thai
N1  - Includes bibliographical references (page 203) and index; Acknowledgements --; Introduction --; Eating Thai-Thai --; Ingredients (Glossary) --; Herbs and Spices --; Vegetables --; Fruit, Nuts, and Seeds --; Rice, Noodles, and Wrappers --; Sauces and Condiments --; Curry Pastes and Chili Dips --; North -Mountain and Cool Climate --; Northeast -Arid Land and Creative Eating --; Central -Fertile Basin and Capital City --; South -Tropical Beaches and Rain --; Desserts and Beverages --; Index
ER  -