TY  - BOOK
AU  - Mayer-Browne,Elisabeth
TI  - Best of Austrian cuisine
SN  - 0781805260
AV  - TX721 .M49 1997
U1  - 641.59436 21
PY  - 1997///
CY  - New York
PB  - Hippocrene Books
KW  - Cooking, Austrian
N1  - Includes index; Originally published: Vienna : W. Frick, 1960; Includes indexes; Introduction --; Meat: Veal --; Beef --; Pork --; Mutton and Lamb --; Ground Beef and Pork, mixed --; Organ meats --; Brains --; Liver, Kidneys etc. --; Poultry and Game --; Fish --; Entrees --; Cold --; Hot --; Essentials --; Sauces etc. --; Dumplings, Potatoes, Rice etc. (Beilagen) --; Vegetables --; Salads --; Soups --; Plain Dishes mainly without Meat --; Desserts: --; Warm --; Cold --; Small Pastries and Cakes --; Gateaux --; Cocktail Titbits and open Sandwiches --; A few tasty methods for using up leftovers --; Typical Austrian Menus --; A Guide to Austrian Wines --; Index
ER  -