Kazuko, Emi, Japanese food and cooking : a timeless cuisine : its traditions, techniques, ingredients and recipes / Emi Kazuko with recipes by Yasuko Fukuoka. - 256 pages : colour illustrations ; 31 cm Includes index. ISBN: 0754807991 9780754807995 Subjects--Topical Terms: Food.Cooking, Japanese LC Class. No.: TX724.5.J3 / K36 2001 Dewey Class. No.: 641.5952