Vatcharin Bhumichitr. <br/><br/>
Vatch's Southeast Asian cookbook / 
Vatcharin Bhumichitr ; with photographs by Christine Hanscomb, Michael Freeman, and Vatcharin Bhumichitr. 
 - 1st U.S. edition. 
 - 192 pages :  colour illustrations, colour map ;  29 cm 
<br/><br/> Includes index. 
<br/><br/> Introduction --  Before You Begin --  Equipment --  Techniques --  Serving Quantities --  Ingredients --  Thailand: Eaten by Fish --  Laos: Buddha, Little Richard and Buffalo Mince --  Cambodia: Bridesmaids in Pink --  Vietnam: A Million Bicycles --  Burma: Be Nice to Nats --  Malaysia and Singapore: Tomorrow Today --  Making a Meal --  Index. 
<br/><br/><label>ISBN: </label>0312182740 9780312182748 
<br/><br/><label>LCCN: </label>97033264 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Southeast Asian<br/>Food habits--Southeast Asia
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Southeast Asia--Social life and customs
<br/><br/><label>LC Class. No.: </label>TX724.5.S68  / V38 1997 
<br/><br/><label>Dewey Class. No.: </label>641.5959