TY  - BOOK
AU  - Mann,Jim
AU  - Truswell,A.Stewart
TI  - Essentials of human nutrition
T2  - Oxford medical publications
SN  - 0192627562
U1  - 612.3 
PY  - 1998///
CY  - Oxford
PB  - Oxford University Press
KW  - Nutrition
N1  - Jim Mann is a New Zealander; Includes bibliographical references and index; List of Contributors --; Acknowledgements --; Permissions --; Dedication --; 1; Introduction --; 2; Carbohydrates --; 3; Lipids --; 4; Protein --; 5; Energy --; 6; Alcohol --; 7; Water, Electrolytes and Acid-Base Balance --; 8; Major Minerals: Calcium and Magnesium --; 9; Iron --; 10; Trace Elements --; Zinc --; Copper --; Iodine --; Selenium --; Fluorine --; Ultratrace Elements --; 11; Vitamin A and Carotenoids --; 12; The B Vitamins --; 13; Vitamins C and E --; 14; Vitamins D and K --; 15; Other Biologically Active Substances in Food --; 16; Overweight and Obesity --; 17; Protein-Energy Malnutrition (PEM) --; 18; Cardiovascular Diseases --; 19; Diet and Cancer Causation --; 20; Diabetes Mellitus --; 21; Eating Disorders: Anorexia Nervosa and Bulimia Nervosa --; 22; Food Groups --; 23; Food Toxicity and Safety --; 24; Food Analysis and Food Composition Tables --; 25; Dietary Assessment --; 26; Determining Nutritional Status --; 27; Pregnancy and Lactation --; 28; Infant Feeding --; 29; Childhood and Adolescence --; 30; Sports Nutrition --; 31; Nutrition and Ageing --; 32; Food Habits --; 33; Nutritional Recommendations for the General Population --; 34; Nutrition Promotion for Communities --; 35; Dietary Counselling --; 36; War in Former Yugoslavia: Coping with Nutritional Issues --; 37; The Elimination of Iodine Deficiency Disorders --; 38; Nutritional Consequences of Poverty in Developed Countries --; 39; Cultural Sensitivity in Nutrition Education: The Tongan Experience --; 40; Nutrition and Immune Defence --; 41; Enteral and Parenteral Nutrition Support --; Index
ER  -