Schremp, Geraldine, <br/><br/>
Kitchen culture :  fifty years of food fads / 
Gerry Schremp. 
 - xii, 195 pages :  illustrations ;  26 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0886875234 9780886875237 0886875242 9780886875244 
<br/><br/><label>LCCN: </label>91004102 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food habits--History--United States--20th century.<br/>Fads--History--United States--20th century.<br/>Cooking--History--20th century.<br/>Food habits--History--20th century.<br/>Fads--History--20th century.
<br/><br/><label>LC Class. No.: </label>TX645  / .S36 1991 
<br/><br/><label>Dewey Class. No.: </label>394.12