TY  - BOOK
AU  - Schwarze,Ingo
ED  - Regency Park College of TAFE (S. Aust.).
TI  - Chocolate work & marzipan work: Advanced Certificate in Hospitality 
SN  - 1875501789
AV  - TX767.C5 S38 1992
PY  - 1992///
CY  - South Australia
PB  - Regency College Hotel School
KW  - Chocolate
KW  - Marzipan
N1  - Student handbook; "Updated April 1992"; Spiral binding; Includes bibliographical references; Contents: Advanced Certificate in Hospitality, Patisserie Option: chocolate work. -- Advanced Certificate in Hospitality, Patisserie Option: marzipan work
ER  -