Chocolate work & marzipan work : Advanced Certificate in Hospitality /
Chocolate work and marzipan work Chocolate work. Marzipan work.
[Ingo Schwarze].
- 1 volume (unpaged) ; 30 cm
Student handbook. "Updated April 1992". Spiral binding.
Includes bibliographical references.
Contents: Advanced Certificate in Hospitality, Patisserie Option: chocolate work. -- Advanced Certificate in Hospitality, Patisserie Option: marzipan work.