TY  - BOOK
AU  - Proudlove,R.K.
TI  - The food debate: a balanced approach
SN  - 034052748X
U1  - 641.3 
PY  - 1990/// (1993 printing)
CY  - London
PB  - Hodder and Stoughton
KW  - Food handling
KW  - Food
KW  - Analysis
KW  - Nutrition
ER  -