TY  - BOOK
AU  - Ortiz,Elisabeth Lambert
TI  - The Encyclopaedia of herbs, spices & flavourings
SN  - 0863189822
U1  - 641.357 
PY  - 1993///
CY  - Surrey Hills, N.S.W.
PB  - RD Press
KW  - Herbs
KW  - Encyclopedias
KW  - Spices
KW  - Cooking (Herbs)
N1  - Growing, drying and storing herbs --; Edible gifts --; Profiles-kitchen herbs, including chives, chervil, lemon balm, burnet, rosemary, tansy, herb bundles --; Profiles-kitchen spices, including galangal, saffron, cumin, nigella, sesame seeds, tamarind, vanilla, star anise and chilli --; Flavours of the world --; Vegetable and fruit flavourings --; Extracts, essences, fruit purees and sugars --; Edible leaves, flowers, floral waters and seaweed oils --; Vinegars, butters and yogurts --; Sauces, preserves, chutneys and relishes --; Coffee, tea and spiced drinks
ER  -