TY  - BOOK
AU  - Morton,Timothy
TI  - Radical food: the culture and politics of eating and drinking, 1790-1820 
SN  - 0415148707
AV  - GT2850 .R33 2000
U1  - 394.12 21
PY  - 2000///
CY  - London, New York
PB  - Routledge
KW  - Drinking customs
KW  - History
KW  - Food
KW  - Political aspects
KW  - Food habits
KW  - 18th century
KW  - 19th century
KW  - Drinking behavior
N1  - Includes bibliographical references and index; v. 1. Ethics and politics -- v. 2. Culture and society -- v. 3. Health and diet
N2  - "This set reprints a fascinating variety of texts originally published between 1790 and 1820. Offering a unique look at the cultural and literary history of food in the eighteenth century, some highlights include: treatises on food and drink adulteration; vegetarian tracts; the period's most influential pamphlet about boycotting sugar as part of the anti-slavery debate; works on alcohol consumption, Shelley's translation of Euripedes' satyr play about cannibalism; and much more."--Publisher description
ER  -