Radical food :  the culture and politics of eating and drinking, 1790-1820 / 
edited and with a new introduction by Timothy Morton. 
 - 3 volumes (ix, 695 pages) ;  24 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>v. 1. Ethics and politics -- v. 2. Culture and society -- v. 3. Health and diet. 
<br/><br/> "This set reprints a fascinating variety of texts originally published between 1790 and 1820. Offering a unique look at the cultural and literary history of food in the eighteenth century, some highlights include: treatises on food and drink adulteration; vegetarian tracts; the period's most influential pamphlet about boycotting sugar as part of the anti-slavery debate; works on alcohol consumption, Shelley's translation of Euripedes' satyr play about cannibalism; and much more."--Publisher description. 
<br/><br/><label>ISBN: </label>0415148707 9780415148702 0415203996 9780415203999 0415204003 9780415204002 0415204011 9780415204019 
<br/><br/><label>LCCN: </label>99086630 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Drinking customs--History<br/>Food--Political aspects<br/>Food habits--History--18th century.<br/>Food habits--19th century<br/>Drinking behavior--History--18th century.<br/>Drinking behavior--19th century
<br/><br/><label>LC Class. No.: </label>GT2850  / .R33 2000 
<br/><br/><label>Dewey Class. No.: </label>394.12