Savoring Spain & Portugal : recipes and reflections on Iberian cooking /
Savouring Spain & Portugal Savoring Spain and Portugal Savouring Spain and Portugal Savouring Spain & Portugal : Recipes and reflections on Iberian cooking
recipes and text, Joyce Goldstein ; general editor, Chuck Williams ; recipe photography, Noel Barnhurst ; scenic photography, Stephen Rothfeld.
- 256 pages : colour illustrations ; 33 cm.
- The Savoring series. .
- Savoring series. .
Appetizers and Salads -- Soups and Stews -- Main Dishes -- Vegetables and Grains -- Sweets. 1. 2. 3. 4. 5.