TY  - BOOK
TI  - Saveur cooks authentic French
SN  - 0811825647
AV  - TX719. S346 1999
U1  - 641.5944 
PY  - 1999///
CY  - San Francisco, Calif.
PB  - Chronicle Books
KW  - Cooking, French
N1  - Acknowledgments --; Introduction --; Our France --; Chapter 1; Hors D'Oeuvres --; Chapter 2; Soups --; Chapter 3; Cheese and Eggs --; Chapter 4; Salads --; Chapter 5; Foie Gras, Frogs' Legs, Snails, and Truffles --; Chapter 6; Seafood --; Chapter 7; Poultry --; Chapter 8; Meats --; Chapter 9; Vegetables --; Chapter 10; Desserts --; Photography Credits --; Our French Restaurants --; Index --; Table of Equivalents
ER  -