Saveur cooks authentic French /
by the editors of Saveur magazine.
- 320 pages : colour illustrations ; 27 cm
Acknowledgments -- Introduction -- Our France -- Hors D'Oeuvres -- Soups -- Cheese and Eggs -- Salads -- Foie Gras, Frogs' Legs, Snails, and Truffles -- Seafood -- Poultry -- Meats -- Vegetables -- Desserts -- Photography Credits -- Our French Restaurants -- Index -- Table of Equivalents. Chapter 1. Chapter 2. Chapter 3. Chapter 4. Chapter 5. Chapter 6. Chapter 7. Chapter 8. Chapter 9. Chapter 10.
0811825647 9780811825641
99040932
Cooking, French
TX719. / S346 1999
641.5944