Savoring Italy : recipes and reflections on Italian cooking /
At head of title: Williams-Sonoma Savouring Italy Savouring Italy : Recipes and reflections on Italian cooking
recipes and text, Michele Scicolone ; general editor, Chuck Williams ; recipe photography, Noel Barnhurst ; scenic photography, Steven Rothfeld.
- 256 pages : colour illustrations, colour map ; 34 cm.
- The Savoring series. .
- Savoring series. .