Culinaria :  European specialties / 
Joachim Romer, Michael Ditter (editors). 
 - 2 volumes (360, 372 pages) ;  32 cm 
<br/><br/><label>ISBN: </label>3895082341 9783895082344 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, European
<br/><br/><label>Dewey Class. No.: </label>641.594