TY  - BOOK
AU  - Farber,Jeffrey M.
AU  - Todd,E.C.D.
TI  - Safe handling of foods
T2  - Food science and technology
SN  - 0824703316
AV  - TX537. S34 2000
U1  - 363.1926 
PY  - 2000///]
CY  - New York
PB  - Marcel Dekker
KW  - Food handling
KW  - Food service
KW  - Safety measures
KW  - Sanitation
N1  - Includes bibliographical references and index; Safe handling of raw meat and poultry products --; Safe handling of dairy and egg products --; Safe handling of fruits and vegetables --; Safe handling of seafood --; Safe handling of foods for high risk individuals --; Safe food handling in airline catering --; Food safety in catering establishments --; Safe preparation of foods at the foodservice and retail level - restaurants, take-out food, churches, clubs, vending machines, universities, colleges, food stores, and delicatessens --; Food safety in institutions - health care institutions, schools, and correctional facilities --; Food safety in the home --; Canned food safety --; Safe handling of ethnic foods --; Food safety information and advice in developing countries --; Food safety information for those in recreational activities or hazardous occupations or situations --; Food safety information and advice for travellers --; The microbiological safety of bottled waters --; The use of the Internet for food safety information and education
ER  -