TY  - BOOK
AU  - Janericco,Terence
TI  - The book of great desserts
SN  - 0442013566
AV  - TX773 .J357 1994
U1  - 641.86 20
PY  - 1994///]
CY  - New York, N.Y.
PB  - Van Nostrand Reinhold
KW  - Desserts
N1  - Includes index; The Basics --; Fruit Preparation and Presentation --; Fruit Desserts, Macedoines, Cups, and Compotes --; Creams, Fools, Snows, and Whips --; Custards, Cree Brulees, and Bavarian Creams --; Charlottes --; Mousses and Cold Souffles --; Frozen Desserts --; Puddings --; Crepes, Omelets, and Souffles --; Fritters and Beignets --; Pies and Tarts --; Gateaux, Torten, and Chocolate Desserts --; Cookies, Plain Cakes, and Confections --; Sauces
ER  -